Skip to main content

Differentials for microcytic hypochromic anemia.

Microcytic Anemia D/D's:

Low/Inadequate Reticulocyte count:

  • Iron deficiency Anemia
  • Iron refractory iron deficiency Anemia
  • Sideroblastic anemia
  • Copper deficiency
  • Lead poisoning
  • Thalassemia trait
  • Chronic disease/inflammation

High Reticulocyte count:

  • Thalassemia syndromes
  • Hb C & E disorders
  • Pyropoikilocytosis

Comments

Popular posts from this blog

Management of Neurocysticercosis in Children: Association of Child Neurology Consensus Guidelines

Lab tests: Routine screening of family members of children with NCC is not recommended. If at all screening is performed, fecal testing of the family for ova/cyst can be done. The use of serological tests for diagnosis and clinical decision making in children with NCC is not recommended. Radiological tests: The MRI need not be done following CT in the following situations -  The CT conclusively demonstrates the presence of a scolex within the cyst  In the absence of demonstration of scolex – If a solitary cystic/ring-enhancing lesion has all other typical sizes, shape, and location characteristics of NCC Multiple lesions in different stages are present, including some cystic or ring enhancing or calcified MRI should be considered after CT in the following situations – Atypical imaging features (conglomerate lesions, subarachnoid or intraventricular lesions) along with the absence of scolex CT features create suspicion of intraventricular, subarachnoid, or intraspinal NCC Atypical clin

IAP Guidelines on junk food and fruit juices

 Target group: 1. Infants and adolescents aged between 6mo - 18yrs. 2. Children with normal growth and nutrition. 3. Not applicable to malnourished or ill children 4. Do not pertain to commercial formulations and therapeutic diets. THE JUNCS FOODS: J - JUNK Food: "foods (packed or non-packed, processed or non-processed) which contains little or limited presence of proteins, vitamins, phytochemicals, minerals and dietary fiber but are rich in fat (saturated fatty acids), salt and sugar and high in energy (calories) that are known to have negative impact on health if consumed regularly or in high amounts." U - Ultra Processed Foods "formulations of ingredients, mostly of exclusive industrial use that result from a series of industrial processes, including fractioning of whole foods into substances (sugars, oils and fats, proteins, starches and fiber), hydrolysis or hydrogenation, food assembly, coloring and flavouring." N - Nutritionally inappropriate foods C- Caffe